Course Descriptions - Culinary Arts (CULA)

CULA 094 PCE TOPIC
Non-credit professional and continuing education (PCE) courses offered to provide condensed coursework to meet the needs of working students and professionals. These courses are eligible for Continuing Education Units (CEU’s) and OPI Renewal Units and are transcribed on the student’s continuing education transcript.

CULA 105 FOOD SERVICE SANITATION
Credits: 1
Terms: F FIRST CLASS TO BE OFFERED FALL OF 2012

Preparation for and certification in a national food sanitation and food safety program.

CULA 194 PCE TOPIC
Credits: VARIES (Sufficient Demand)

Credit-bearing professional and continuing education (PCE) courses offered to provide students and professionals condensed courses for skills upgrades, Professional Certification requirements, and as electives for the Associate of Arts (AA) or Associate of Science (AS) degrees. These courses may be eligible for financial aid for students pursuing the AA or AS degrees and are transcribed on the student’s undergraduate transcript.